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　　GERMANY - Consumer demand for pig meat in Germany has been under considerable pressure in the last five years. Recent data published by the German market information agency, AMI, indicates it is taking a major hit including in relation to other meats.Such developments inevitably impact on the EU pig meat market as a whole with Germany being its largest producer and consumer. It is also key to EU trade, being the second largest importer, and the largest exporter.Per capita pig meat consumption in 2016 amounted to 35.8 kg, excluding bone, down from a peak of 40.1 kg in 2011 which represents a decline of 11 per cent. Fresh pork in particular has been under pressure with steady falls in household purchases but even processed products have struggled.

　　德國(guó)豬肉消費(fèi)需求在過(guò)去五年間向來(lái)承受著相當(dāng)大的壓力。根據(jù)德國(guó)市場(chǎng)信息機(jī)構(gòu)AMI最近公開(kāi)的數(shù)據(jù)顯示，德國(guó)豬肉需求受到其他肉類(lèi)產(chǎn)業(yè)波及，遭遇碩大沖擊。由于德國(guó)作為歐盟最大的豬肉生產(chǎn)與消費(fèi)國(guó)，同時(shí)也是第二大豬肉進(jìn)口國(guó)和首席豬肉出口國(guó)，因此它的發(fā)展不可避免的影響了歐洲豬肉市場(chǎng)集體。不計(jì)豬骨分量，2016年人均豬肉消費(fèi)合計(jì)35.8公斤，從2011年的消費(fèi)高峰40.1公斤跌至如今，減少了11%。即便清新豬肉的加工制品仍在不斷掙扎，但是清新豬肉本身承受的壓力尤為碩大，其家庭購(gòu)買(mǎi)力穩(wěn)步下跌。