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　　EU - EU total pig meat exports in May were 19 per cent down on the year at 284.4 thousand tonnes, driven by a sharp fall in fresh/frozen pork shipments to China. However, volumes exported were 9 per cent higher compared to April, reports Dorian Harris, AHDB analyst.Fresh/frozen pork exports in May were 5 per cent higher than April, but nearly 28 per cent lower than the same month last year, at 163.6 thousand tonnes.However, the value only fell by 12 per cent, to 430 million, as unit prices were higher.

　　英國(guó)農(nóng)業(yè)及園伊⒅發(fā)展委員會(huì)分析師Dorian Harris報(bào)告，歐盟五月豬肉總出口量比去年同期水平減少19%，達(dá)到28.4萬公噸。出口到中國(guó)的清新/寒凍豬肉數(shù)量大幅減少，這是總量下降的主要緣故。然而，歐盟五月豬肉出口總量比四月出口總量高出9%。歐盟五月清新/寒凍豬肉出口量比四月水平高出5%，但卻比去年同期減少接近28%，達(dá)到16.36萬公噸。由于豬肉單位價(jià)格上漲，出口價(jià)值僅下跌12%，達(dá)到4.3億歐元。