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　　CANADA - The 7th edition of the World Nutrition Forum recently took place in Vancouver, Canada, one of the most livable places in the world, surrounded by stunning nature. The event counted over 800 participants from 84 different countries. With the theme of ‘Driving the Protein Economy,’ the congress focused on current and future challenges in animal and human nutrition in a changing world.Here are the key takeaways on mycotoxins from this year’s sessions.Mycotoxins issues affect vast majority of food and feed industryJust 8% of delegates attending the 2016 World Nutrition Forum said that they had not encountered a mycotoxin problem in the last 3 years, according to a smartphone poll conducted during the plenary session.

　　加拿大溫哥華(Vancouver)被評(píng)為世界上最適宜居住的城市之一，處處都是讓人驚艷的自然美景，最近在這兒舉辦了第七屆世界營(yíng)養(yǎng)論壇。據(jù)統(tǒng)計(jì)，該盛會(huì)吸引了來(lái)自84個(gè)不同國(guó)家的800多名與會(huì)者。會(huì)議的主題為“推動(dòng)蛋白質(zhì)經(jīng)濟(jì)”，在不斷變幻的世界中聚焦人類與動(dòng)物營(yíng)養(yǎng)所遇到的當(dāng)前和未來(lái)難題。今年會(huì)議的主要議題是霉菌毒素。霉菌毒素問(wèn)題影響著絕大多數(shù)的食品和飼料行業(yè)。在一次全體出席的會(huì)議上，根據(jù)使用智能手機(jī)進(jìn)行的投票結(jié)果發(fā)明， 在2016年世界營(yíng)養(yǎng)論壇與會(huì)者中，惟獨(dú)8%的代表稱，“他們?cè)诮隂](méi)有遇到過(guò)霉菌毒素問(wèn)題?！?/p>