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　　US - The Food Safety and Inspection Service (FSIS) published a proposed rule that would amend, consolidate and streamline existing regulations for meat and poultry products.The rule would eliminate redundant trichinae control requirements for pork and pork products and consolidate regulations for thermally processed, commercially sterile meat and poultry products, the North American Meat Institute reported.If finalised, the supplemental proposed rule would remove the provisions for the prescribed treatment of pork products.FSIS’ Hazard Analysis and Critical Control Point (HACCP) regulations require every federally-inspected establishment to identify and control food safety hazards that are reasonably likely to occur, making prescriptive trichinae regulations no longer necessary.

　　美國食品安全檢驗(yàn)局(FSIS)發(fā)布了一份法規(guī)建議稿，這份建議將能改善、鞏固和簡化現(xiàn)有的肉類與家禽產(chǎn)品法規(guī)。據(jù)北美肉類協(xié)會報道，法規(guī)將消除冗余的豬肉和豬肉制品對旋毛蟲的管理請求，強(qiáng)化熱加工、商業(yè)無菌肉和禽類產(chǎn)品的制度。要是盡成，補(bǔ)充的建議法規(guī)將消除相關(guān)指定的豬肉處理規(guī)定。美國食品安全檢驗(yàn)局的危害分析及關(guān)鍵控制主意請求每一個聯(lián)邦檢查設(shè)施必須經(jīng)過鑒定，合理控制有約摸發(fā)生的食品安全危害，不再需要說明性質(zhì)的旋毛蟲規(guī)定。