生菜生吃是甜的還是苦的？生菜生吃會有寄生蟲嗎
2022-12-04
薩斯喀徹溫省擴大生豬生產(chǎn)與加工的時機正好
更新時間：2022-03-15 06:45:30作者：佚名
CANADA - The Chair of the Saskatchewan Pork Development Board says Saskatchewan offers an excellent opportunity for expanding both the production and processing of hogs, writes Bruce Cochrane.About half the 2,000,000 hogs produced annually in Saskatchewan are processed in Alberta, 25 to 30 percent in Manitoba and only 20 to 25 percent in Saskatchewan.Sask Pork Chair Florian Possberg notes the processors would like to see increased production and Saskatchewan has the potential to produce many more hogs.
布魯斯柯克倫(Bruce Cochrane)寫道，據(jù)薩斯喀徹溫省豬肉海外發(fā)展部主席稱，薩斯喀徹溫省為擴大生豬生產(chǎn)與加工業(yè)務提供了一個絕佳的機會。薩斯喀徹溫省每年大約生產(chǎn)200萬頭生豬。生豬加工有一半在阿爾伯塔省，25%到30%在曼尼托巴省，惟獨20%到25%在薩斯喀徹溫省。薩斯喀徹溫省豬肉協(xié)會主席弗洛里安珀斯伯格(Florian Possberg)提醒希翼生產(chǎn)量增添的加工商們，薩斯喀徹溫省擁有生產(chǎn)更多生豬的潛力。