生菜生吃是甜的還是苦的？生菜生吃會有寄生蟲嗎
2022-12-04
CT掃描—肉類行業(yè)的新工具 產(chǎn)品ct掃描
更新時間：2022-06-08 23:32:19作者：未知
SPAIN - Computerized tomography (CT scan) produces images of the inside of a body without opening it. This technology, initially developed for medical purposes, is being used by IRTAs researchers to determine fat, muscle, and bone composition in animals or their carcasses.CT scans allows inspecting the inside of the animals body and obtain thickness, area, and volume values of every tissue. Being a non-invasive and non-destructive technique, it allows studying the development of carcass composition in a single animal during the various stages of its growth.Traditionally, these values were obtained from serial sacrifices of animals. Among other things and because the study is done with one animal, TC scans allow saving time and money, as well an improving the accuracy of the results.
電腦斷層攝影術(shù)(CT掃描)不用解剖身體就能產(chǎn)生內(nèi)部的圖像。這項技術(shù)最初的開辟是用于醫(yī)學(xué)目的，被IRTA的研究者用來斷定動物身體內(nèi)的脂肪、肌肉和骨組成。CT掃描可以察看動物身體內(nèi)部并獲取每塊組織的厚度、區(qū)域和體積。它是一項非侵入性和房雌壞性的技術(shù)，能夠研究個體動物在不同生長時期內(nèi)的胴體組成發(fā)展。按照傳統(tǒng)主意，這些數(shù)值要在持續(xù)時期內(nèi)為科學(xué)獻身的動物身上獲取。消除其他因素并只對一只動物進行研究，TC掃描能節(jié)省光陰和金錢，和提高結(jié)果的正確性。