(ancient form of 鮨) fish pulp; mashed fish, fine-cut meat, something like the large amphibious creature
無(wú)字典,不識(shí)字!學(xué)查字,傳文化!
Copyright ? 2022 智慧漢語(yǔ)字典 | 湘ICP備2023005268號(hào)-1