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　　CANADA - The chair of the Saskatchewan Pork development Board says improved opportunities for generating income through pork production has stimulated renewed interest in expanding hog finishing capacity in western Canada, writes Bruce Cochrane.Sask Pork has been working to stimulate interest in building new finishing barns to accommodate a growing demand among the processing plants in Manitoba, Alberta and Saskatchewan for slaughter hogs.FlorianPossberg, the Chair of the Saskatchewan Pork Development Board, recalls when the industry went into bad times around 2007, the result of a combination of high grain prices, a very high Canadian dollar and disease issues such as swine influenza, all new hog barn construction in western Canada basically ground to a halt.

　　布魯斯·科克倫(Bruce Cochrane)寫道，據(jù)薩斯喀徹溫省豬肉海外發(fā)展部主席稱，有一個在豬肉生產(chǎn)中獲得效益的好機會，它重新激起了人們拓展豬肥育能力的興趣。薩斯喀徹溫省豬肉協(xié)會(Sask Pork)向來致力于激發(fā)人們創(chuàng)造新肥育豬舍的興趣，新肥育豬舍用來滿意曼尼托巴省(Manitoba)、阿爾伯塔省(Alberta)和薩斯喀徹溫省(Saskatchewan)加工場對屠宰生豬數(shù)量增添的需求。薩斯喀徹溫省豬肉海外發(fā)展部主席佛羅萊恩·珀斯伯格(Florian Possberg)歸憶豬肉行業(yè)在2007年經(jīng)歷的艱苦時期，高昂的糧食價格、高位的加拿大貨幣和疾病問題譬如豬流感共同導致加拿大西部的新豬圈建設(shè)基本停滯。